Expedition Canada

Chips Portland Willamette River waterfront A Canadian export that the USA can't slap an import tax on - the more the merrier, they crap everywhere!  Thu Aug 29 A 45 min hop in a Dash 8 If you have been brought up on salt and vinegar with your chips (or fries as they are known over here) the idea of having them soaked in gravy may feel somewhat alien.  Poutine, or fries with brown gravy and cheese curds originated in Quebec.  Some say it was invented to mock French society (and cuisine) in the Francophone province.  Whatever the true story it has become popular across Canada.  I have avoided it, preferring to stick with the traditional British salt and vinegar 'dressing'.   I mention it because we were in Portland last weekend and spent our first evening at a Peruvian restaurant.  I ordered Lomo Saltado or stir-fried sirloin with tamari, tomatoes, red onion, papas fritas (fries), garlic and rice. Tamari, it turns out is a brown sauce, a byproduct of miso. I remain unsure of

To Underdog Wed Aug 6th A fleet of Martin 242s Or whatever the nautical equivalent is?  Perhaps big fish small pond, small fish big pond may have been more analogous.   This last weekend, a long one as it was British Columbia Day on Monday, I was in Cowichan Bay on Vancouver Island with the some of the Fast Lane race team taking part in the Cow Bay Regatta. It was also the Martin 242 North American Championship, in which we were competing.  Meanwhile Fred was playing in the 49th Sunshine Coast Open Tennis Tournament, which had competitors from Vancouver and further afield. What an interesting weekend.  In Gibsons, Team Fast Lane (TFL) as we are known, are leading the tables for both the Wednesday evening series of races as well as the Sunshine Coast Yacht Club Sunday races.   In Cow Bay, we had our asses handed to us on a plate, coming 20th out of 21 boats! It was a humbling and educative experience.  We thought we were pretty good, not excellent but hoped for a place in the top third.