Expedition Canada

A Coyote Sun April 28th Jack was distinctly unimpressed by the lunchtime visitor, the Coyote was underwhelmed by Jack's objections We were so preoccupied enjoying the first decent bit of snow this year when we went up to Whistler, that it completely slipped our minds that April 3rd was the 3rd anniversary of our arrival in Canada, and therefore didn't make the last blog.   While in Whistler, we did go out to our favourite Creekside restaurant ( The Red Door Bistro ) to celebrate Fred's pending birthday and might have had an extra bottle if we'd remembered our Canada anniversary.  The reason for the early birthday celebration was primarily because there are no fine-dining restaurants on the Coast, and we like the Red Door Bistro.   I  am not sure q uite why April 3rd passed us by.  Maybe it's because being here has become the norm.  It hasn't lost any of its beauty and we still marvel at our luck at being able to live here.  Whether its driving down the main high

Blue Sky in Whistler!!!!! Fred on the Piste - not overly busy Before I get on to Whistler ........ In my early BBC career I spent a couple of years working at the BBC’s Television Centre (TVC), in west London.  This was long before the BBC flogged it and it was turned into an apartment hotel and restaurant complex, plus a few TV studios for the industry to use as a nod to its history.   Amongst other things I did a stint as a studio supervisor and worked on the Two Ronnies, Morecombe & Wise and Top of the Pops.  Anyone remember Pan's People? Phwoar! Interesting times. TV Centre was huge and had several thousand staff. The restaurant block, on three floors, included a waitress service restaurant on the '2nd floor' where stars were entertained by their producers over long lunches and the odd glass of wine.  This was the late 70’s before ‘hair shirts’ and the critical public attention the BBC gets today.   Occasionally, a couple of fellow workers and I would escape for